Tandoors have been traditionally been used in the COMMUNITY KITCHEN'S for the cooking of INDIAN BREADS ( Roti, Nan, Parantha, etc. ) & Roasting the Lamb & Chicken for the preparation of Mughlai type foods with or without curry.

Since the olden days, there have been many changes in the Tandoor but the basic concept of cooking in an Clay Oven has not changed. Only the outer body or the shapes of the clay pot itself has gone a few changes as per the needs & requirements of the user. But the Tandoor has been in use since more than the history has been recording events.

Now a days the Clay Tandoors are used for the Fast & Oil Free cooking which is been liked by most around the Globe. The Radiant Heat Transfer cooks the meat in manner that no Vitamins & Proteins are lost while cooking & the food has the original nutrition value & flavors.

MONY  TANDOORS have been developed with great care. & keeping the needs of Modern Cooking in mind.

   Strong 16/18 gauge St. Steel Fabrication.

    Made From High Grade Virgin St. Steel.

    Extra Long Life & Durable.

    Burner protection guard.

    Mobile. 4 Castor Wheels for easy mobility.

    Extra High Quality Double Industrial Insulation's. ( We dont use Ash / Asbestos Fibre / Glass Wool for Insulations in our Tandoors )

    Almost Nil Maintenance.

    Most Fuel Efficient.

    Available with Charcoal Fired or Gas Fired Options.

    Re-Usable Body Design ( Used & Broken Clay Oven can be replaced in the St. Steel body ).

    Many Sizes to Choose from our wide range.
      30" x 30" x 36"        32" x 32" x 37"        36" x 36" x 37"        40" x 40"x 37"

    Custom Made Sizes available on Request.

    Delivered Worldwide with Express Delivery.

    Reasonable Prices.

    Domestic models in St. Steel for the First Time for Personnel Use {Charcoal/Gas Fired Option also available}.

    An Exclusive Tandoori Cooking Cook Book with every Tandoor.

              A Range of Delicious Recipes for Chicken, Lamb & Fish.

Tandoori Cook Books  Tandoori Cooking Recipes