Our " CLAY TANDOORS " are made by hand with a
great care as in ancient times. The Clay for the Tandoor is naturally available from the Mother Earth but a very careful approach
is made to select the Best clay for this purpose, which is available only at a few places in North India at the foothills
of Himalayan Mountain Ranges. A variety of additives are added to the clay mixture like Hay and hairs of Sheep's and Goats
etc. to give special strength & effects to the Clay Tandoor to enhance its life and ability to be operated at extreme
temperatures ranging upto 1000 degrees centigrade. (Average Temp of a Tandoor while in use with Charcoal for Cooking is between
600 - 800 Deg. C. )
***** *****
Using your Clay Tandoor - without
outer Body & Insulation (as it is) with Gas or Charcoal can cause serious injury.
