Since the olden days, there have been many changes in the Tandoor but the basic concept of cooking in an Clay Oven has not changed. Only the outer body or the shapes of the Clay Oven - Pot itself has gone a few changes as per the needs & requirements of the user. But the Tandoor has been in use since more than the history has been recording events.

Now a days the Tandoors are used for the Fast & Oil Free Cooking which is been liked by most around the Globe. Also the radiant heat transfer, cooks the meat in manner that no Vitamins & Proteins are lost while cooking & the food retains its original nutrition value & flavours.

Our Tandoors have been developed with great care & keeping the needs of Modern Cooking in mind. The Tandoors are Most Fuel Efficient, Fast, Mobile, Made as per the Buyer's specification & needs and with almost nil maintenance.

Our CLAY TANDOORS are Made By Hand with great care as in Ancient Times. The Clay for the Tandoor is naturally available from the Mother Earth but a Very Careful approach is made to select the Best clay for this purpose, which is available only at few places in North India. A variety of additives are added to the clay mixture to give special strength & effects to the Clay Tandoor to enhance its life at extreme temperatures ranging upto 400 - 700 degrees centigrade.

 

MONY TANDOORS are made with most modern technology in which the Clay Tandoor  (Tandoori Oven) retains its heat by a special industrial insulation, which prevents the heat loss which makes our Tandoors more FUEL-EFFICIENT.

The Outer body is made of 16 / 18 / 22 Gauge Stainless Steel, to meet the requirements of the varoius Health Department & Food Inspection Agencies from USA, Canada & EU.